NEW DELHI, June 20, 2025 /PRNewswire/ -- The Global Cheese Market is experiencing notable growth, driven by the increasing demand for diverse cheese varieties and the rising popularity of plant-based alternatives. This report presents extensive research on the global cheese market's size, projections, key trends, and competitive landscape from 2025 to 2030.
Global Cheese Market Overview
As of 2024, the global cheese market size was valued at approximately USD 168.11 billion, with projections indicating it will reach around USD 225.42 billion by 2030, growing at a compound annual growth rate (CAGR) of approximately 4.28% during the forecast period. This growth is attributed to various factors, including changing consumer preferences, increasing plant-based offerings, and advancements in cheese production technologies.
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Industry Size, Revenue, Geography & Key Statistics
- Base Year: 2024
- Historical Years: 2020–2023
- Market Value in 2024: USD 168.11 Billion
- Projected Valuation by 2030: USD 225.42 Billion
- Forecast Period (CAGR): 4.28% (2025–2030)
- Leading Region: Europe
- Leading Product Type: Mozzarella Cheese
Factor Drive of Market Growth
- Surging Demand for Plant-Based Cheese: The growing consumer interest in plant-based foods has significantly boosted the market for plant-based cheese. As more individuals embrace veganism and seek eco-friendly alternatives to traditional dairy products, the demand for plant-based options made from ingredients like soy, almond, and cashew continues to rise.
- Innovative Product Launches: Manufacturers are rapidly introducing innovative plant-based cheese items to meet this demand, contributing to market growth. For example, Plan B Foods launched a vegan cheese line in November 2022 featuring a variety of options, including cheddar and mozzarella, which cater to global consumer preferences and accessibility.
- Sustainability Initiatives: Collaborations focusing on sustainable practices are further driving market expansion. Agrocorp International's launch of HerbY-Cheese in August 2023 highlights the industry's shift towards eco-friendly plant protein extraction techniques, providing a range of dairy-free alternatives that satisfy the growing desire for nutritious and sustainable dairy substitutes among consumers.
Opportunity Ahead
- Advancements in Fermentation Technology: The rise of specialized proteins like micellar casein, enabled by innovative fermentation techniques, offers cheese producers the chance to enhance product quality and develop unique varieties that cater to health-conscious consumers and evolving dietary preferences.
- Growing Demand for Plant-Based Cheese: The increasing shift towards plant-based diets represents a significant market opportunity. Companies are investing in fermentation technologies to create authentic plant-based cheese products that closely mimic dairy cheese, appealing to a broader audience, including vegans and lactose-intolerant consumers.
- Sustainable Production with Precision Fermentation: The adoption of precision fermentation techniques supports sustainable and efficient cheese production, addressing consumer preferences for environmentally responsible products. This not only enhances product consistency and quality but also differentiates brands in a competitive marketplace focused on sustainability.
Challenges Impacting the Market
- Health Risks Associated with Excessive Cheese Consumption: Although cheese is nutrient-dense, concerns regarding high saturated fat and sodium levels can deter health-conscious consumers. Research indicates a correlation between high cheese consumption and health issues such as heart disease and hypertension.
- Consumer Awareness and Preferences: Growing awareness about food safety, nutritional content, and the environmental impact of dairy products can influence consumer purchasing behavior, promoting a shift towards healthier alternatives and specialized cheese types.
Global Market Trends
- Artisanal and Specialty Varieties: There is an emerging trend towards artisanal and functional cheeses, underscoring consumers' desire for fresh, locally sourced products. Artisanal cheese makers are highly regarded for preserving traditional cheese-making methods, appealing to consumers seeking unique flavors and experiences.
- Growth of Quick-Service Restaurants (QSRs): The rapid expansion of QSRs, particularly in developing markets, contributes significantly to the cheese market. Cheese is a fundamental ingredient in various fast foods, increasing overall consumption rates.
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Global Cheese Market Segmentation
- By Type (Natural Cheese, Processed Cheese)
- By Product Type (Cheddar, Mozzarella, Blue, Parmesan, Feta, Roquefort, Others - [Red Leicester, Brie, Emmentaler, Gloucester, Camembert])
- By Source (Animal-Based - [Cattle, Sheep, Goat, Camel], Plant-Based - [Soya, Almond, Cashew, Others])
- By Nature (Organic, Conventional)
- By Form (Block - [Hard Cheese, Soft Cheese], Spreadable - [Cream Cheese, Reconstituted Cheese), Slices, Powder, Diced/Cubes, Shredded, Others])
- By Application (Bakery & confectionery, Snacks & cereals, Ready Meals, Sweet & savory snacks, Sauces, dressings, dips, and condiments, Others - [Desserts, Creams, Processed Meat & Egg Products, etc.])
- By Distribution Channel (Offline, [Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores], Online Retail, Others)
- Mozzarella Segment Accounts for a Significant Cheese Market Share
The mozzarella segment commands a significant market share among cheese types, including cheddar, blue, parmesan, and feta. Its popularity stems from its versatility in dishes like pasta, pizza, and risotto, making it a staple in many kitchens. Demand is rising in the Asia Pacific and Middle East, influenced by Western food trends. Mozzarella also plays a key role in convenience foods, and the growth of the quick-service restaurant sector further enhances its market prospects, ensuring continued expansion.
Regional Insights
Geographically, the Global Cheese Market expands across:
- North America
- South America
- Europe
- The Middle East & Africa
- Asia-Pacific
- Europe's Dominance in the Global Cheese Market
Europe continues to lead the global cheese market, showcasing a diverse array of options. Key online retailers such as Love Cheese, Italia Regina, and La Gourmeta are fostering growth. Countries like Italy, France, Germany, and the Netherlands drive major consumption rates. Despite high per capita figures, strong export demand and cultural significance of artisan cheeses ensure Europe's market supremacy persists as companies innovate and consolidate for future success.
Key Player: Leading Cheese Manufacturing Companies Worldwide
The competitive landscape of the global cheese market features several key players dedicated to innovating and expanding their product offerings. Notable companies include:
- Arla Foods
- Glanbia
- Fonterra
- Kraft Natural Cheese
- Saputo
- Bel Group
- Dalter Alimentari Spa
- Frieslandcampina
- Dmk Deutsches Milchkontor Gmbh
- Lactalis International
- Meiji Holdings
- Amul
- Crystal Farms Dairy Co.
- Savencia Sa
- Land O'lakes
- Others (Kerry Group, etc.)
These companies are engaging in strategic partnerships, acquisitions, and product launches to maintain their market positions and meet growing consumer demands.
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Innovations and Industry Recent Development:
- April 2024: Crystal Farms Dairy Co. unveiled 10 fresh offerings in the cheese aisle with a concentration on daring taste profiles such as extraordinary shredded mixtures and Ghost Pepper, along with wholesome quick bites including Gouda Snack Cubes.
- March 2024: Kraft Natural Cheese, a global dairy brand, launched Kraft Signature Shreds. This new product innovation offers consumers a restaurant-style, thick-cut, unique, natural shredded cheese to elevate their homemade meals with satisfying flavor.
Cheese Market Research: List of Tables
- Table 1: Global Cheese Production & Consumption Statistics, By Country
- Table 2: Global Cheese Market Pricing Analysis
- Table 3: Global Cheese Market Trends & Insights
- Table 4: Global Cheese Market Dynamics
- Table 5: Growth Drivers of the Global Cheese Market
- Table 6: Challenges in the Global Cheese Market
- Table 7: Global Cheese Market Hotspot & Opportunities
- Table 8: Global Cheese Market Supply Chain Analysis
- Table 9: Global Cheese Market Regulation & Policy
- Table 10: Global Cheese Market Outlook, 2020-2030
- Table 11: Market Share & Analysis by Type
- Table 12: Natural Cheese - Market Size & Forecast 2020-2030, (USD Million)
- Table 13: Processed Cheese - Market Size & Forecast 2020-2030, (USD Million)
- Table 14: Market Size & Forecast by Product Type (e.g., Cheddar, Mozzarella)
- Table 15: Market Size & Forecast by Source (Animal-Based vs. Plant-Based)
- Table 16: Market Size & Forecast by Nature (Organic vs. Conventional)
- Table 17: Market Size & Forecast by Form (e.g., Block, Soft Cheese)
- Table 18: Market Size & Forecast by Application (e.g., Bakery & Confectionery)
- Table 19: Market Size & Forecast by Distribution Channel (Online vs. Offline)
- Table 20: Market Size & Forecast by Region
- Table 21: North America Cheese Market Outlook, 2020-2030
Cheese Market Report: List of Figures
- Figure 1: Global Cheese Market Dynamics Overview
- Figure 2: Cheese Production and Consumption Trends
- Figure 3: Market Segmentation Overview
- Figure 4: Growth Drivers in Cheese Market
- Figure 5: Challenges Faced by the Cheese Industry
- Figure 6: Pricing Trends in the Global Cheese Market
- Figure 7: Forecasted Market Size by Revenue (2020-2030)
- Figure 8: Market Share Comparison by Type
- Figure 9: Trends in Cheese Consumption by Region
- Figure 10: Competitive Landscape of the Cheese Market
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