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Homegrown startup HyveGeo named winner of FoodTech Challenge, with pioneering solution to 'green the desert'

HYVEGEO-FoodTech-win

PR Newswire

  • HyveGeo named a winner of FoodTech Challenge, a global competition to identify and scale the world's promising agri-tech solutions
  • UAE startup one of four global winners selected from more than 1,200 entries across 113 countries, following final pitch to judges during Abu Dhabi Sustainability Week
  • Winners share a US$2 million prize and will receive ecosystem support to develop and scale their solutions from the UAE to global markets

HyveGeo, an Abu Dhabi-based startup that uses engineered biochar to convert arid desert soil into fertile farmland, has been announced as one of four winners of the FoodTech Challenge during a live finale at Abu Dhabi Sustainability Week. The company was selected from a pool of ten global finalists chosen from an initial 1,215 submissions across 113 countries.

The FoodTech Challenge identifies and scales the world's most promising agri-tech solutions to boost food production and reduce food loss and waste in arid and increasingly climate-stressed environments. Now in its third edition, the competition is organized by the International Affairs Office at the UAE Presidential Court and Tamkeen, in partnership with the Gates Foundation, ne'ma (The UAE's National Food Loss and Waste Initiative) – and Silal, a leading UAE agri-food company.

HyveGeo, founded in 2023 by a team of scientists and researchers, will share a USD 2 million prize and receive further in-kind support to develop and scale their pioneering solution from the UAE's thriving innovation ecosystem to the world. This includes research and technical support, pilot opportunities, market access, and incubation and acceleration services.  

Former UAE winners of the FoodTech Challenge have gone on to sign commercial agreements with international brands and expand operations to new markets.